Hardwired

Pat Krapf Author

Europe 2013: Belém Tower – Lisbon, Portugal

Belém Tower, Lisbon

On our last day in Monte Carlo, we were packing when I heard a low rumble, which grew louder and louder. Having experienced my share of earthquakes, I paused to listen but felt no movement, so I slid open the glass door in our room and stepped onto the balcony. In a few seconds, Dave joined me. The steady vibration intensified and seemed to be coming from the Formula 1 pits near the harbor. We assumed the drivers were test-firing their engines until the noise became almost deafening. Then to our delight, one race car after the other came roaring down Princess Grace Avenue in front of our hotel. Hearing and seeing the Formula 1 cars in action…now I was hooked on Grand Prix racing. I was sorry we weren’t staying for the race, but we had a plane to catch.

Formula 1 race car driving down Princess Grace Avenue, Monte Carlo.

Leaving Nice, we flew over the Mediterranean, the best part of the uneventful two-and-a-half-hour flight. We had arranged for a driver to take us to our hotel in Lisbon. When we greeted him outside the terminal, he appeared sheepish. “There’s a slight problem,” he said. Evidently, the room we had reserved at the Altis Avenida Hotel in town wasn’t available for the night. While on a business trip, the prior guest had suffered a heart attack and been hospitalized. His wife was en route from Spain to pack up his luggage, which was still in the room, and the hotel was completely booked. However, the Altis had accommodations at one of their other locations “just for the night.” We weren’t thrilled about this news, as the other Altis was miles from any tourist attraction and we had already mapped out our plans for the afternoon, but we went with the flow.

 

The 25 de Abril Bridge and view of Lisbon.

On the drive into Belém, we crossed a bridge that looked remarkably like the Golden Gate Bridge in San Francisco, and I commented on this to our driver. The 25 de Abril Bridge, which connects Lisbon to Alamada, was built by the American Bridge Company, the same firm that constructed the San Francisco-Oakland Bay Bridge, but not the Golden Gate Bridge. The upper deck has six car lanes, while the lower deck carries two electric trains. The name “25 de Abril” commemorates the Carnation Revolution, a military coup that overthrew the regime of Estado Novo on April 25, 1974. The “Carnation” in the name refers to no shots being fired during the unrest.

 

As it turned out, the change in accommodations was a pleasant one. The Altis Belém Hotel overlooks the Tagus River, and the minute I saw the contemporary design I was curious about the decor of our room. The choice didn’t disappoint. The ultramodern room was decorated in red, black, and white, a color combination I’ve always loved—clean and cheerful. The walls behind the bed and to the right were white, while the opposite one, which ran the length of the room, was a deep red with a pattern of circular white lines etched into the ruby color. The other wall was glass, and it faced a small marina. The furniture was black and white with a red sofa and a plush red accent rug. The bathroom shower had black granite walls and countertops. The tub was white Corian, a solid surface material manufactured by DuPont. The acrylic polymer can be molded into just about anything and comes in a myriad of colors. My first thought when I saw the bathroom? I loved the look, but I know from experience that black surfaces are a nightmare to keep clean because of water spots.

 

White metal shutters in our room at the Altis Belém.

As a waning sun sneaked into our room, I found the button for the electronic curtains as well as a remote control for a series of white metal shutters. Not only were the shutters an architectural feature, but they also served a purpose: filtering the bright sunlight. They ran along the outside of the entire building, anywhere a window was located. Quite intrigued by this design, I paused from unpacking to play with the system. During the day, it afforded enough privacy to forgo the curtains.

 

On the coffee table next to the red sofa sat a tray with a bottle of chilled chardonnay, wineglasses, appetizers, and a note from the manager apologizing for the change in hotels. We finished the appetizers, then left to explore the closest attraction, the Belém Tower.

 

Belém Tower. The banner photo shows one of the terraces on the tower.

The tower was built on the Tagus as part of a larger defense bulwark and completed in 1521. The architectural style is referred to as

Manueline, named for King Manuel I, and is a Portuguese variant of the high Gothic style found in northern Europe, but with more exuberant decoration and nautical-themed ornaments. The style reflected Portugal’s self-confidence and wealth, a result of the Age of Discovery, when explorers created new trade routes that brought riches from India and other faraway destinations to Lisbon.

 

The exterior is rather ornate for a tower, with beautifully sculpted balconies and limestone ornaments. It has Moorish-style turrets at each corner, where a battery of cannons was housed to defend the waterway. At one point, the tower basement was used as a prison. The terrace above the basement is decorated with a statue of Mary and child meant to protect seafarers, for it was from here that many of the great Portuguese explorers embarked on their voyages. And Christopher Columbus stopped at the tower after discovering the New World. The second floor contained the royal residences, and on the upper floors were the armory and private rooms. On the top floor is another terrace with pretty views of Belém and the Tagus River, and a beautiful loggia with intricate carvings and several balconies. We spent over an hour exploring the tower, then returned to our hotel for dinner.

 

Still feeling rundown from our colds, we ordered room service and relaxed for the evening, as we had a busy agenda planned for the following day. To accompany the chardonnay left by the hotel management, we chose a selection of cold and hot starters rather than mains: marinated tuna with a wasabi cream, sautéed Algarve shrimp with a fresh cucumber salad, pan-seared lobster ravioli and mizuna with lemon, a small cheese sampler, and a basket of freshly baked breads.

 

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Europe 2013: Day Two in Beaune

Beaune
Day two in Beaune. I tucked a rain jacket and umbrella into my backpack and was ready to face the elements for our all-day excursion into the Burgundy wine region. We had hired a local guide for a private tour of some wineries, as well as to provide a deeper understanding of the oenology and the geology of the Burgundy region. Having lived in California for decades, we were both familiar with our local wine regions, so we weren’t new to viticulture or winemaking in general, and while Dave was well-versed on French wine production, I was not. And, I soon discovered, unlike at most wineries in California, you can’t simply stop in for a tasting and a purchase at any French winery you choose to visit.

Our guide met us at our hotel, and we sped away to downtown Beaune, just minutes away. As we walked through the narrow streets of this charming town, she gave us a brief history of Beaune and pointed out significant landmarks along the way. One sight that caught my attention was a model of the Beaune ramparts, which we planned to explore the next day.

We arrived at our guide’s office and settled in for an in-depth discussion on viticulture and vinification, and she was certainly a wealth of knowledge on both subjects. During the hour-long talk we tasted wines from various villages in the Côte de Beaune, which gave us a better grasp of just how important the terroir is to wine growing and how it affects a wine’s taste. The terroir is the symbiosis of grape, soil, climate, vineyard placement, and the human touch, all rolled into one.

“Now we will go on the ground,” said our guide. As an avid gardener, I hoped this meant what I thought it did, and I was right. We drove through the countryside, stopping at intervals to feel the soil in which the grapes grew, learning hands-on about viticulture and how geology impacts wine growing. A side note: 95 percent of all wine produced in the Burgundy region, from Dijon to Lyon, comes from two specific grape varieties: pinot noir and chardonnay.

From the Côte de Beaune region in the southern half of Burgundy, we retraced our route north to the Côte de Nuits. Ninety-five percent of the wine produced in this district is red, predominantly from the pinot noir grape. The most famous and most expensive come from the  grand cru vineyards of Vosne-Romanée and Chambolle-Musigny. The remaining 5 percent is white, but the white wine mecca of Burgundy is really the Côte de Beaune region.

Clos de Vougeot wineryOur first stop in the Côte de Nuits was the Clos de Vougeot, a wall-enclosed vineyard (clos) with a 125 acres under vine. It is the largest single vineyard in the Côte de Nuits that’s entitled to the grand cru designation; a wine of the most superior grade. The vineyard, like so many in the region, was created by the Cistercian monks. The land was either purchased or donated. In 1336 a wall was built around the vineyard, and in 1551 a château was added. During the French Revolution, all vineyard possessions were confiscated and sold to private buyers. In 1818 the château and vineyards were purchased by Julien-Jules Ouvrard and remained a monopole until his death. A monopole (monopoly in French) is an area controlled by a single winery and can be as small as a vineyard or as large as an entire appellation. An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown. Also note that, unlike in most of the world’s vineyards, single ownership is rare in Burgundy.

After Ouvrard’s death, Clos de Vougeot passed to three heirs but continued to be operated as a single property until 1889, when the heirs sold and the vineyard was bought by six Burgundy wine merchants. This was the first time the land had been subdivided since the creation of the vineyard some seven hundred years earlier. Over the years, the holdings have been progressively subdivided by inheritance or sales, and as of the early 2000s Clos de Vougeot is now split among eighty-six owners. These producers either make cuvées under their own brands, sell their grapes to vintners, or both. And with its array of owners, Clos de Vougeot is arguably one of the most diverse sources of pinot noir in the world.

Next, our guide explained how much the soils can vary even within this 125-acre tract. The soils around the château are chalky and gravelly oolitic limestone and therefore have good drainage. Those in the middle part of the vineyard are soft limestone with clay and some gravel, resulting in moderate drainage. The bottom part of the vineyard is humus-rich alluvial clay and is flat, making for poor drainage.

What about appellation laws and regulations for the French wine industry? I won’t even attempt to go into this, only to say the industry is heavily regulated, and some of your best fine wines are produced here, allowing you to cellar them for years.

Later, when I commented on the size of Clos de Vougeot—large for the region—our guide said most grand cru sites are closer to thirty-five acres, with the average being eleven acres, so the clos is indeed a large grand cru vineyard. And after I checked prices for some of the wines produced in this region, approximately $200 to $3800 per bottle, I can see why Burgundy isn’t popping corks to draw tourists to daily wine tastings. You can, however, plan in advance and make an appointment to tour a specific winery, such as Maison Louis Latour or Louis Jadot.

As I walked through the grounds of the Château du Clos de Vougeot, I was amazed by the tall, sweeping roofs that almost touch the ground, and I marveled at the giant wine presses built by the Cîteaux monks.

My head was still buzzing with wine facts as we approached our last stop of the day—Gevrey-Chambertin, the largest wine-producing village in Burgundy’s Côte d’Or district. While our guide answered the few remaining questions Dave had on viticulture, I took in the scenery and soaked up some rays. The sun had finally appeared to warm the day.

Abbaye de la Bussiere receptionLate in the afternoon our guide dropped us at our hotel, and we immediately prepared for our drive from Beaune back to Dijon, about a fifty-minute trip, as we had dinner reservations at Abbaye de la Bussière. As we wound our way through the Ouche valley, the countryside picturesque and unspoiled, we were glad we had our GPS to guide us. We turned onto one, then another country crossroad and kept going until I was certain we were hopelessly lost, but we soon spotted the Burgundy Canal and knew we were on course. We followed the river, and before long there appeared before us a grand gateway. The drive curved past willow trees and a duck pond, and Shetland ponies grazed on the grass. We parked and were escorted into a main hall.

The front of the Abbaye de la BussiereAbbaye de la Bussière is a Cistercian monastery built in 1131 by Stephen Harding, an Englishman, of the Cistercian Order at Cîteaux. Following the French Revolution, the monks were expelled and the property sold at auction. It remained in private hands until it was returned to the Catholic church in 1921 to serve as a spiritual retreat. In decline and decay, the church decided to sell the abbey in 2005. Today it is owned by the Cummings family and is an exclusive boutique hotel set on fifteen acres of parkland with a lake and a botanical garden. The abbey is surrounded by historic vineyards, Gevrey-Chambertin being one of them. There are sixteen guest rooms, all lavishly decorated, and fine dining is in the main abbey building, a cathedral-like setting with honey-colored stonework, traceries, ornate staircases, and stained glass windows that cast soft turquoise light on the vaulted ceilings and walls.

Stained glass windows from the abbey, the original onesThe abbey’s main restaurant is in the former refectory. Seated at a table tucked into a corner, we settled in for a most memorable meal. For starters I ordered the escargot, served with a garlic-suffused green risotto topped with goat cheese foam. It came in a tapered parfait glass, the green risotto at the bottom topped with the goat cheese foam, and in the center of the topping the escargot. The presentation was as delicious to view as the dish was to eat. Dave ordered the crayfish and smoked eel with a candied quail egg on marmalade tomato and anchovy cream. For the main course, I had trout served with basmati rice, capers, golden raisins, and herbs. The whole grilled trout was expertly filleted at our table. Dave ordered free-range pork, morels, and roasted potatoes, with a light emulsion of green pepper and rosemary. For dessert, we selected our favorite cheeses from the cheese trolley and sipped an excellent French port.

As we drove away from the abbey, I wondered what the Cistercian monks would have thought of the monastery today, knowing no vestiges of their strict monastic orders of self-denial, seclusion, and silence remain today. But it was a fleeting thought, as it was obvious that the Cummings have gone to great effort to successfully restore the abbey to it glorious medieval self and are carrying on the Cistercians’ passion for surrounding themselves with peace and natural beauty, which kept the monks close to the earth of which God had made them stewards.

 

 

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Europe 2013: The Notre Dame Bells

Versailles

Sunday morning in Paris broke chilly but sunny. I started the day with services at the Cathédrale Notre Dame, a beautiful church with stunning architecture, two rose windows, and two organs—the great organ and the choir organ. The great organ has five keyboards, one hundred and ninety ties, and eight thousand pipes. It is the largest organ in France and the most famous in the world. During high mass the melodious tones of the great organ filled the basilica’s naves—indisputably the most spiritually moving sound any instrument has ever made.

Bells of Notre DameEqually inspiring are the church bells, four of which sit atop the northern tower and have rung every fifteen minutes since 1856. During the revolution, between 1791 to 1792, previous Notre Dame bells were taken down, broken, and melted down. Fortunately, the great bell Emmanuel, the masterpiece of the group, was spared. It sits at the top of the south tower, remaining one of the most beautiful “sound vessels” in Europe.

In 2012, as part of a facelift in preparation for the cathedral’s 850th anniversary, some of the bells were melted down and replaced by nine new ones. But the great 1681 “Bourdon Emmanuel” bell mentioned above was preserved. The new bells were unveiled to the public on February 2013, and were rung for the first time two months before we arrived in Paris. Not all of the bells chime in unison every day, but when they do, they wake up all of Paris.

Not everyone was happy about the replacement of the bells, and some scoffed at the idea that the new ones could recreate the sound of the original seventeenth-century bells. But as Philippe Paccard, the owner of the oldest bell foundry in France said, “Bells are like human beings. They live and, one day, they fade.”

As I emerged from the cathedral and walked toward the Seine, I was followed by the resounding peal of bells. Victor Hugo’s Hunchback of Notre-Dame came to mind:

 No idea can be formed of Quasimodos delight on days when the grand peal was sounded. He mounted the spiral staircase of the bell tower faster than anyone else could have descended it The first shock of the clapper and the brazen wall made the framework upon which it was mounted quiver At length the grand peal began; the whole tower trembled; woodwork, leads, cut stones, all groaned at once

Pont Des ArtsWith these words still ringing in my ears—or perhaps the sound of pealing bells—we headed to the Pont des Arts, a pedestrian bridge linking the Louvre to the south bank of the river. Over the years, it became a tradition for lovebirds to mark their initials on a padlock and hook it to the bridge’s railings, throwing the key into the Seine to symbolize a passionate bond that could never be broken. So popular had the pastime become that the weight of the padlocks, estimated at over forty-five tons, had caused serious structural damage to the bridge, even collapsing a section of railing. On June 1, 2015, workers began cutting and removing the lock-laden railings. The over 22,000 padlocks are now considered scrap metal and will probably be recycled in some fashion, and the wire mesh panels will eventually be replaced with Perspex. We were fortunate to have the opportunity to photograph the bridge with its padlocks clamped tightly in place. And no, we did not add to the already distressed bridge.

Versailles Gilded GatesAn hour later, after a leisurely walk along the Seine, we ducked into the first metro/RER station we came to, bought tickets, and boarded the train for Versailles-Château–Rive Gauche, the last station on the line. When we arrived at our destination, it was a short five-minute walk to the château, where we would meet our guide. Normally, we favor self-guided tours, but this time we decided to “skip the line” and take a guided tour.

VersaillesMaria Antonia was the fifteenth daughter of Maria Teresa, Empress of Austria of the Hapsburg house. At age fourteen she was married off to the crown prince of France, who became King Louis XVI in 1774; she became Marie Antoinette, Queen of France while still a teenager. At the time, France was the most powerful nation in continental Europe and the royal palace of Versailles the most opulent.

Unhappy in marriage and initially unable to produce an heir (she later produced four, but only one survived to adulthood), she turned her attention to enjoying a lavish lifestyle. Every year she exceeded her clothing allowance, spending recklessly on headdresses, plumes, and voluminous dresses, and garnering the disdain of her public. She was also extremely generous when it came to gift-giving and entertaining her friends. Her extravagant spending included building her retreat at Petit Trianon, the small palace that adjoins Versailles, as well as a village called the Hamlet. By the end of 1780s, hatred for Marie Antoinette was widespread, and after several crop failures, which triggered rampant starvation, the common citizens revolted.

Salon at VersaillesShe worked hard to restore royal authority and even sought aid from aboard, but in 1792 a republic was declared and the royal family imprisoned in the Temple fortress. And so began the Reign of Terror. In January 1793, Louis XVI was executed on the guillotine, and on October 16, 1793, Marie Antoinette met the same fate. The gruesome thought of these deaths vanished as I neared the Château de Versailles on foot and caught my first glimpse of the palace.

After two hours inside taking in the splendor of the gilded entrance gates, the gold-inlaid bathroom floors, the glitzy salons of the king and queen, the ornate furnishings, and the dazzling Hall of Mirrors, our jaws were dropping at the opulence.

As a minimalist, I found the palace awesome to behold but visually overwhelming, with too many intricate details to take in. I was ready for a respite from gawking in the form of a long walk through the equally stunning gardens, their vastness alone impressive. I caught my first glimpse of the grounds, works of art unto themselves, from the central window in the Hall of Mirrors: a breathtaking view of the lawns, the Royal Alley, and the Grand Canal. The palace park covers eight hundred hectares (one hectare is equivalent to around two and a half acres).

Versailles GardensPhotographing the Grand Trianon, “the little pink marble and porphyry palace with delightful gardens,” as our guide stated, I thought how ironic it was that Marie Antoinette, who so loved luxury, would seek refuge in her quaint hamlet in the countryside to play peasant. On the other hand, she was still surrounded by her royal comforts even on “the farm,” and I would soon see that its rustic exterior belied a luxurious interior. Yes, our next stop on the tour was Marie Antoinette’s estate, the fairy-tale village that was her private retreat from the rigors of conforming to court etiquette, and where no one could visit without her permission.

Far from the madding crowds of tourists that flock to the Château de Versailles, we found ourselves virtually alone on our self-guided tour of Marie Antoinette’s “farm.” It offered a welcome change of pace as we strolled through the village homes, the queen’s house, and then the gardens, the setting idyllic and “grounded” after the headiness of the opulent palace.

On the walk back to the train station, I dwelled on what life must have been like in Marie Antoinette’s time, but by no means did I envy her. Despite all the privileges of being rich, her personal life was filled with tragedy, and I prefer to keep my neck and head squarely planted on my shoulders. I would have settled for a few hectares of her Versailles gardens, complete with the Grand Canal and fountains, of course.

When we reached our hotel, we had just enough time to shower and change for a late dinner at Epicure in the Le Bristol Hotel. We were enticed by a table on the outdoor courtyard, but the evening was a bit too chilly. However, we did have window seats, and with our backs to the rest of the patrons, we felt as though we were the only diners—a very romantic anniversary celebration.

For starters, we ordered the stuffed macaroni with black truffle, artichoke, and duck foie gras, gratinated with mature Parmesan cheese. And the frogs’ legs paned (breaded) with tandoori spices, pan fried, and served with a garlic and parsley juice, and brown butter. For mains, we ordered line-caught whiting from Saint-Gilles-Croix-de-Vie in a crust of bread with almonds, and “New Zealand” spinach and olive oil flavored with curry and péquillos pepper. And wild turbot roasted with pink garlic from “Lautrec” and pine tree nuts, sautéed baby spinach, and brown butter zabaglione. The regions listed were lost on us as we don’t know France that well, but the preparation and presentation of our meals was definitely four star. For dessert, we bypassed anything sweet in favor of “seasonal cheeses” and a glass of French port. The perfect way to end a most enjoyable day.

 

 

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