Last week I posted my last thoughts on tomatoes. Well, I doubt that those were my last words on tomatoes anymore than I question if this post will be my final word on garlic. Never say never. Continue reading →

Red clouds scudded across an ice blue sky. The word “ice” appealed to me, especially when the temperature had already nudged 85 and the sun hadn’t even broken on the horizon. The thought alone had a cooling effect on what was to be another 100-degree day in Texas. Continue reading →